IT ALL BEGINS IN THE VINEYARD
Exceptional grapes are used for the above wine brands. Most are harvested from specific blocks of named vineyards. All are given exceptional care during processing to ensure that all of the desirable character is retained and that no undesirable qualities are introduced.
Care starts in the vineyards where it is stipulated that yields must be controlled to less than 3 tons per acre. This ensures intensity of flavours is preserved.
The grapes are crushed and pressed in small batches using gentle bladder presses. No bitterness is introduced through overly aggressive juice extraction.
The juices are settled only by gravity. No fining agents, filters or centrifuges are used. This leaves all of the desirable solids in the juices so that they can impart their flavours and esters into the wine during fermentation. The juices typically go from the vine to freezers, at -18 degrees, in less than 24 hours.
No sugars have been added to the must.
No non-grape flavours, esters or botanicals have been added to the kit.
We hope that you will agree that this attention to quality produces wines like you have never before experienced from a kit or bought juices.
Note: Minimum processing creates superior flavours and aromatics but you may occasionally encounter “wine diamonds” in the bottle or glass, especially if the wine was over-chilled or stored several days in the refrigerator. These are natural, tasteless, harmless and inert. Simply pour the wine, gently trying to leave the crystals in the bottle.
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